Traditional food establishments on the island of Hawaii / by Nancy Piianaia.

Bibliographic Details
Main Author:	Piianaia, Nancy (Author)
Corporate Authors:	Kona Historical Society State Foundation on Culture and the Arts (Hawaii)
Language:	English
Published:	Captain Cook, HI : Kona Historical Society, [1994?]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Restaurants > Hawaii > Hawaii Island. Food industry and trade > Hawaii > Hawaii Island. Food habits > Hawaii > Hawaii Island. Small business > Hawaii > Hawaii Island. Food habits. Food industry and trade. Restaurants. Small business. Hawaii > Hawaii Island.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:	Plastic comb binding.
Physical Description:	2 volumes in 1 : illustrations ; 28 cm
Format:	Book

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