[Food and travel author and college professor Matt Frank talks about American food culture].

Food and travel author and college professor Matt Frank suggests that he has little willpower when it comes to sampling new and exotic foods and says that he considers cuisine to be a little piece of a culture that he can consume and take with him. Frank reads from his book "The mad feast : an ecsta...

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Bibliographic Details
Corporate Author: Vincent Voice Library (Recordist)
Other Authors: Frank, Matthew Gavin (Speaker), Aldrich, Marcia (Host), Silbergleid, Robin (Host)
Language:English
Series:Michigan writers series.
Subjects:
Cooking, American.
Lectures.
Live sound recordings.
Genre:
Lectures.
Live sound recordings.
Online Access:
Listen to sound recording - All users (Michigan State University Libraries)
Physical Description:1 online resource (1 audio file (58 min., 50 sec.))
Format: Electronic Audio Software

MARC

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520 |a Food and travel author and college professor Matt Frank suggests that he has little willpower when it comes to sampling new and exotic foods and says that he considers cuisine to be a little piece of a culture that he can consume and take with him. Frank reads from his book "The mad feast : an ecstatic tour through America's food" and takes questions from the audience. He also participates in the Michigan State University Undergraduate Creative Writing Awards ceremony which is held after his presentation. Frank is introduced by MSU Professor Marcia Aldrich. The event is convened by professor Robin Silbergleid, director of the MSU Creative Writing Program. 
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