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|b .C6654 2000
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| 245 |
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|a Cooking with gourmet.
|
| 264 |
|
1 |
|a New York, NY :
|b Condé Nast Publications,
|c [2000]
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| 264 |
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4 |
|c ©2000
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|a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
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| 505 |
0 |
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|a Hors d'oeuvres and first courses -- Salads -- Main courses -- Side dishes -- Breakfast / brunch -- Desserts.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 655 |
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|a Cookbooks.
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|a Condé Nast Publications,
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|0 http://id.loc.gov/authorities/names/n80080342
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|a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
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