Cooking with gourmet.

Bibliographic Details
Corporate Author: Condé Nast Publications (Issuing body)
Language:English
Published: New York, NY : Condé Nast Publications, [2000]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Format: Book
Contents:
  • Hors d'oeuvres and first courses
  • Salads
  • Main courses
  • Side dishes
  • Breakfast / brunch
  • Desserts.