Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase / by Elizabeth Brock.

"Determining the activity of residual alkaline phosphatase (ALP, EC 3.1.3.1) in milk validates adequate pasteurization and confirms that cross-contamination of raw milk has not occurred, thus ensuring product safety. However, flavored milks have been shown to yield false positive or false negative A...

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Bibliographic Details
Main Author: Brock, Elizabeth (Graduate of Michigan State University) (Author)
Language:English
Published: 2017.
Subjects:
Milk > Pasteurization.
Milk > Testing.
Homogenized milk.
Alkaline phosphatase.
Electronic dissertations.
Academic theses.
Genre:
Electronic dissertations.
Academic theses.
Online Access:
Connect to online resource - All users (Digital Object Identifier Permalink)
Connect to online resource - MSU authorized users
Dissertation Note:
M.S. Michigan State University. Food Science 2017
Physical Description:1 online resource (x, 68 pages) : illustrations (some color)
Format: Thesis Electronic eBook

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Online Access

Connect to online resource - All users (Digital Object Identifier Permalink)
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