The art of Syrian cookery : a culinary trip to the land of Bible history : Syria and Lebanon / Helen Corey.

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Bibliographic Details
Main Author:	Corey, Helen (Author, Copyright holder)
Language:	English
Published:	Terre Haute, Ind. : CharLyn Pub. House, 1996.
Edition:	Revised edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Syrian. Cooking, Lebanese.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	198 unnumbered pages : illustrations, maps ; 22 cm
Format:	Book

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