Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge / Mark F. Sohn ; with a foreword by John Egerton.

Bibliographic Details
Main Author:	Sohn, Mark F. (Author)
Other Authors:	Egerton, John (writer of foreword.)
Language:	English
Published:	New York : St. Martin's Press, 1996.
Edition:	First edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, American. Cooking > Appalachian Region, Southern. Cooking. Southern Appalachian Region. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	xix, 364 pages : illustrations ; 24 cm
Format:	Book

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