Recipes of all nations / compiled & edited by Countess Morphy.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Wm. H. Wise & Company,
1943.
|
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Former owners' inscriptions on front fly-leaf and verso thereof.
MSU: Laid-in material transferred to MSS 466 file 110. |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: MSU: Inked marginalia on pages after index. |
| Physical Description: | 821 pages ; 22 cm |
| Format: | Book |
MARC
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| 049 | |a EEMJ | ||
| 090 | |a TX725.A1 |b M677 1943 | ||
| 100 | 1 | |a Morphy, |c Countess, |e compiler, |e editor. |0 http://id.loc.gov/authorities/names/nb2010012179 | |
| 245 | 1 | 0 | |a Recipes of all nations / |c compiled & edited by Countess Morphy. |
| 264 | 1 | |a New York : |b Wm. H. Wise & Company, |c 1943. | |
| 264 | 4 | |c ©1935 | |
| 300 | |a 821 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 561 | 1 | |a Former owners' inscriptions on front fly-leaf and verso thereof. |5 MiEM | |
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 590 | |a MSU: MSU: Inked marginalia on pages after index. | ||
| 500 | |a Half-title page. | ||
| 500 | |a Case bound ; green cloth ; thumb index ; title and illustration of chef stamped on front cover ; title, compiler, and publisher stamped on spine. | ||
| 500 | |a Publication date on title page in Roman numerals: MCMXLIII. | ||
| 500 | |a Printer's decoration on title page. | ||
| 500 | |a Maps on lining-papers. | ||
| 500 | |a Blank pages for additional recipes inserted after some sections. | ||
| 500 | |a Includes index. | ||
| 500 | |a Recipes from the countries of France, Italy Spain, Portugal, Austria, Hungary, Germany, Russia, Poland, Norway, Sweden, Denmark, Belgium, Holland, England, India, China, and Japan. Also includes sections entitled The Creole cookery of New Orleans, and Dishes from many lands. | ||
| 561 | 1 | |a MSU: Laid-in material transferred to MSS 466 file 110. | |
| 650 | 0 | |a International cooking. |0 http://id.loc.gov/authorities/subjects/sh85031838 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Inscriptions (Provenance) |2 rbprov |5 MiEM | |
| 655 | 7 | |a Marginalia (Provenance) |2 rbprov |5 MiEM | |
| 655 | 7 | |a Insertions (Provenance) |2 rbprov |5 MiEM | |
| 710 | 2 | |a Wm. H. Wise & Co., |e publisher, |e copyright holder. |0 http://id.loc.gov/authorities/names/no95039101 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX725.A1 M677 1943 |h Library of Congress classification |i Printed Material |n 1 |