Mary Land's Louisiana cookery / illustrated by Morris Henry Hobbs.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Land, Mary (Author)
Other Authors: Hobbs, Morris Henry, 1892-1967 (Illustrator)
Language:English
Published: New York : Bonanza Books, [1954]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, American.
Cooking, Creole.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:xviii, 376 pages : illustrations ; 24 cm
Variant Title:
Louisiana cookery [Other title]
Format: Book
Contents:
  • A few fundamentals
  • Bucolic bits- appetizers
  • Potage- soups
  • Salads
  • À poil et à plume- game
  • Foods of the Gulf and inland waters- sea food
  • Entrées
  • Side dishes- vegetables
  • Sauces and such
  • Crusts and croutons- breads
  • Gastronomic gambles
  • Ambrosia- desserts
  • Come let us warm ourselves- beverages.