The cooking of Burgenland : and the other Austrian provinces / by Alois Schmidl ; illustrated by Robert Szinovatz ; english translation by Robert Strauch.

Bibliographic Details
Main Author:	Schmidl, Alois (Author)
Other Authors:	Strauch, Robert (Translator) Szinovatz, Robert (Illustrator)
Language:	English German
Language of the Original:	German
Language and/or Writing System:	Translated from the German; recipe titles in English and German.
Published:	Eisenstadt : Edition Roetzer, [1992]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Austrian. Cooking > Austria > Burgenland. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	127 pages : illustrations ; 22 cm
Format:	Book

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