The encyclopedia of Asian food and cooking / by Jacki Passmore.

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Bibliographic Details
Main Author: Passmore, Jacki (Author)
Language:English
Published: New York : Hearst Books : William Morrow & Company, Inc., 1991.
Edition:First U.S. edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Asian > Encyclopedias.
Food > Encyclopedias.
Cooking, Asian.
Food.
Cookbooks.
Encyclopedias.
Genre:
Encyclopedias.
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:320 pages : illustrations ; 24 cm
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX724.5.A1 P38 1991
TX724.5.A1 P38 1991 Library Use Only Get this