Food from the fields : edible wild plants of Aegean Turkey / by Evelyn Lyle Kalças ; introduction by Professor Dr. Y. Vardar.

Bibliographic Details
Main Author:	Kalças, Evelyn Lyle (Author)
Other Authors:	Vardar, Yusuf (Writer of introduction)
Language:	English
Published:	Bornova [Turkey] : Bil̇gehan Matbaasi, 1980.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Plants, Edible > Turkey. Cooking (Wild foods) Cooking, Turkish.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: Second printing, 1980.
Physical Description:	xi, 147 pages : illustrations, map ; 24 cm
Variant Title:	Edible wild plants of Aegean Turkey
Format:	Book

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