Food from the fields : edible wild plants of Aegean Turkey / by Evelyn Lyle Kalças ; introduction by Professor Dr. Y. Vardar.

Bibliographic Details
Main Author: Kalças, Evelyn Lyle (Author)
Other Authors: Vardar, Yusuf (Writer of introduction)
Language:English
Published: Bornova [Turkey] : Bil̇gehan Matbaasi, 1980.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Plants, Edible > Turkey.
Cooking (Wild foods)
Cooking, Turkish.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Second printing, 1980.
Physical Description:xi, 147 pages : illustrations, map ; 24 cm
Variant Title:
Edible wild plants of Aegean Turkey
Format: Book

MARC

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100 1 |a Kalças, Evelyn Lyle,  |e author.  |0 http://id.loc.gov/authorities/names/nr90001733 
245 1 0 |a Food from the fields :  |b edible wild plants of Aegean Turkey /  |c by Evelyn Lyle Kalças ; introduction by Professor Dr. Y. Vardar. 
246 3 0 |a Edible wild plants of Aegean Turkey 
264 1 |a Bornova [Turkey] :  |b Bil̇gehan Matbaasi,  |c 1980. 
264 4 |c ©1974 
300 |a xi, 147 pages :  |b illustrations, map ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes indexes and recipes (pages 115-138) 
505 0 |a Introduction -- Preface -- Dedication -- Text -- Recipes -- Index. 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.  
590 |a MSU: Second printing, 1980. 
650 0 |a Plants, Edible  |z Turkey.  |0 http://id.loc.gov/authorities/subjects/sh85102891 
650 0 |a Cooking (Wild foods)  |0 http://id.loc.gov/authorities/subjects/sh85032153 
650 0 |a Cooking, Turkish.  |0 http://id.loc.gov/authorities/subjects/sh85031920 
700 1 |a Vardar, Yusuf,  |e writer of introduction.  |0 http://id.loc.gov/authorities/names/n89651528 
830 0 |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.  |5 MiEM 
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