Food from the fields : edible wild plants of Aegean Turkey / by Evelyn Lyle Kalças ; introduction by Professor Dr. Y. Vardar.

Bibliographic Details
Main Author: Kalças, Evelyn Lyle (Author)
Other Authors: Vardar, Yusuf (Writer of introduction)
Language:English
Published: Bornova [Turkey] : Bil̇gehan Matbaasi, 1980.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Plants, Edible > Turkey.
Cooking (Wild foods)
Cooking, Turkish.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Second printing, 1980.
Physical Description:xi, 147 pages : illustrations, map ; 24 cm
Variant Title:
Edible wild plants of Aegean Turkey
Format: Book

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