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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00005872971 |
| 003 |
OCoLC |
| 005 |
20220616023242.0 |
| 008 |
180219t20182018sz a b 001 0 eng d |
| 010 |
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|a 2018939087
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| 020 |
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|a 3319781502
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| 020 |
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|a 9783319781501
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| 035 |
|
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|a (OCoLC)1023542449
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| 040 |
|
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|a YDX
|b eng
|e rda
|c YDX
|d CDX
|d BDX
|d OCLCF
|d UtOrBLW
|
| 049 |
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|a EEMR
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| 050 |
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4 |
|a TX370
|b .J33 2018
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| 082 |
0 |
4 |
|a 642/.1
|2 23
|
| 100 |
1 |
|
|a Jackson, Peter,
|d 1955-
|e author.
|0 http://id.loc.gov/authorities/names/n86031777
|
| 245 |
1 |
0 |
|a Reframing convenience food /
|c Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl.
|
| 264 |
|
1 |
|a Cham, Switzerland :
|b Palgrave Macmillan,
|c [2018]
|
| 264 |
|
4 |
|c ©2018
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| 300 |
|
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|a xi, 274 pages :
|b illustrations (some color) ;
|c 23 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 243-263) and index.
|
| 650 |
|
0 |
|a Convenience foods.
|0 http://id.loc.gov/authorities/subjects/sh85031681
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| 650 |
|
7 |
|a Convenience foods.
|2 fast
|0 (OCoLC)fst00877149
|
| 907 |
|
|
|y .b128603926
|b 181105
|c 180824
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|b 181001
|c m
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|e -
|f eng
|g sz
|h 0
|i 2
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| 994 |
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|b EEM
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f |
f |
|i fa2cc2e5-5b5d-55fa-a0e7-1dbc9d1df31f
|s f6d29e35-1e65-5544-b128-24c9d330ab6e
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX370 .J33 2018
|h Library of Congress classification
|i Printed Material
|m 31293036104184
|n 1
|
