A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Other Authors:	Veit, Helen Zoe Billock, Jennifer
Language:	English
Published:	East Lansing, MI : Michigan State University Press, 2015.
Series:	American food in history.
Subjects:	Cooking, American > History > 19th century > Sources. Cooking, American > History. HISTORY > General. Cooking, American. 1800-1899 Electronic books. History. Sources.
Genre:	Sources. Electronic books. History.
Online Access:	Connect to online resource - MSU authorized users (JSTOR)
Physical Description:	1 online resource (274 pages).
Variant Title:	Food in the Civil War era
Format:	Electronic eBook

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Online Access

Connect to online resource - MSU authorized users (JSTOR)