[Interview of Erica Kempter, owner of an organic seed farm, heirloom seeds].

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Erica Kempter, owner of the organic seed farm Nature and Nurture, talks about her efforts to preserve and promote heirloom seeds saying the result is a chance to taste surprising and often forgotten foods that belong in the Great Lakes region. Kempter also defines what constitutes an heirloom variet...

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Bibliographic Details
Corporate Author: WUOM (Radio station : Ann Arbor, Mich.) (Broadcaster)
Other Authors: Kempter, Erica (Interviewee)
Canty, Cynthia (Host)
Language:English
Subjects:
Heirloom varieties (Plants)
Seeds.
Interviews.
Nonfiction radio programs.
Sound recordings.
Genre:
Interviews.
Nonfiction radio programs.
Sound recordings.
Physical Description:1 audio file (6 min., 42 sec.)
Format: Audio Software
Description
Summary:
Erica Kempter, owner of the organic seed farm Nature and Nurture, talks about her efforts to preserve and promote heirloom seeds saying the result is a chance to taste surprising and often forgotten foods that belong in the Great Lakes region. Kempter also defines what constitutes an heirloom variety and talks about a melon, tomato, and Pottawatomie beans. On "Stateside".
Note:Title supplied.
Electronic resource.
Originally broadcast on WUOM.
Call Number:Voice 39685
Playing Time:00:06:42
Event Details:
Broadcast 2017 April 6