[Interview of Erica Kempter, owner of an organic seed farm, heirloom seeds].

Erica Kempter, owner of the organic seed farm Nature and Nurture, talks about her efforts to preserve and promote heirloom seeds saying the result is a chance to taste surprising and often forgotten foods that belong in the Great Lakes region. Kempter also defines what constitutes an heirloom variet...

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Bibliographic Details
Corporate Author: WUOM (Radio station : Ann Arbor, Mich.) (Broadcaster)
Other Authors: Kempter, Erica (Interviewee)
Canty, Cynthia (Host)
Language:English
Subjects:
Genre:
Physical Description:1 audio file (6 min., 42 sec.)
Format: Audio Software

MARC

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520 |a Erica Kempter, owner of the organic seed farm Nature and Nurture, talks about her efforts to preserve and promote heirloom seeds saying the result is a chance to taste surprising and often forgotten foods that belong in the Great Lakes region. Kempter also defines what constitutes an heirloom variety and talks about a melon, tomato, and Pottawatomie beans. On "Stateside". 
650 0 |a Heirloom varieties (Plants)  |0 http://id.loc.gov/authorities/subjects/sh90001571 
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