Kellogg Hotel and Conference Center Visiting Chefs Series collection, 1998 - 2009.

The Kellogg Hotel and Conference Center Visiting Chefs Series collection consists of two ceramic plates commemorating the 25th and 75th anniversaries of the event as well as menus, event programs, fliers, posters, news clippings, and signed memorabilia. Some of the documents are signed by the Chefs...

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Bibliographic Details
Language:English
Subjects:
Kellogg Center of Michigan State University > Archives.
Dinners and dining > Michigan > East Lansing.
Menus > Michigan > East Lansing.
Menus.
Programs (Publications)
Fliers (printed matter)
Posters.
Clippings (information artifacts)
Genre:
Archives.
Menus.
Programs (Publications)
Fliers (printed matter)
Posters.
Clippings (information artifacts)
Online Access:
View the inventory of the collection
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:2 boxes (2.5 linear ft.)
Format: Kit
Description
Summary:
The Kellogg Hotel and Conference Center Visiting Chefs Series collection consists of two ceramic plates commemorating the 25th and 75th anniversaries of the event as well as menus, event programs, fliers, posters, news clippings, and signed memorabilia. Some of the documents are signed by the Chefs who visited for the event.
Note:Processing Information: Zachary Wood processed this collection in 2018.
Call Number:MSS 541
Cite As:
Item, Folder number and/or title, Box number, Kellogg Hotel and Conference Center Visiting Chefs Series collection, MSS 541, Special Collections, MSU Libraries, Michigan State University, East Lansing, MI
Source of Acquisition:
The collection was donated by Shirley Sliker in approximately 2009.
Biographical Sketch:
The Visiting Chefs series is an ongoing annual event held at the Kellogg Hotel and Event Center on the campus of Michigan State University. It was founded approximately in 1998 as The American Chef's Symposium and changed titles throughout its tenure. The series features various visiting chefs who host cooking classes and other events for customers and guests of the Hotel.
Cumulative Indexes:
Finding aid online: https://as.lib.msu.edu/repositories/2/resources/2115