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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005916737 |
| 003 |
OCoLC |
| 005 |
20220616031519.0 |
| 008 |
160930s2018 nyuab b 001 0 eng |
| 010 |
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|a 2016044547
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| 019 |
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|a 984000836
|a 984322597
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| 020 |
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|a 9780134436050
|q (hardcover)
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| 020 |
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|a 0134436059
|q (hardcover)
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| 035 |
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|a (OCoLC)959964818
|z (OCoLC)984000836
|z (OCoLC)984322597
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d YDX
|d OCLCO
|d OSU
|d OCLCQ
|d AGL
|d EEM
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|a pcc
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|a SF61
|b .D36 2018
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| 070 |
0 |
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|a SF61
|b .D36 2018
|
| 082 |
0 |
0 |
|a 636
|2 23
|
| 100 |
1 |
|
|a Damron, W. Stephen,
|e author.
|0 http://id.loc.gov/authorities/names/n99029178
|
| 245 |
1 |
0 |
|a Introduction to animal science :
|b global, biological, social, and industry perspectives /
|c W. Stephen Damron, Oklahoma State University.
|
| 250 |
|
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|a Sixth edition.
|
| 264 |
|
1 |
|a NY, NY :
|b Pearson,
|c [2018]
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| 300 |
|
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|a xix, 684 pages :
|b color illustrations, maps ;
|c 29 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The place of animals and animal science in the lives of humans -- The biological sciences of animal science -- The animal industries -- Animals and society.
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| 520 |
|
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|a Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
|
| 650 |
|
0 |
|a Livestock.
|0 http://id.loc.gov/authorities/subjects/sh85077784
|
| 650 |
|
0 |
|a Animal industry.
|0 http://id.loc.gov/authorities/subjects/sh85005199
|
| 650 |
|
7 |
|a Animal industry.
|2 fast
|0 (OCoLC)fst00809238
|
| 650 |
|
7 |
|a Livestock.
|2 fast
|0 (OCoLC)fst01000722
|
| 907 |
|
|
|y .b129399267
|b 190201
|c 181108
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| 998 |
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|g nyu
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|i 2
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| 994 |
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f |
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|s 8b0c0a7a-9640-5632-86fb-ffc642d460d5
|t 0
|
| 952 |
f |
f |
|p 2 Hour Loan
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Reserve - Circulation, 1 Center
|t 0
|e SF61 .D36 2018
|h Library of Congress classification
|i Printed Material
|m 31293036089369
|n 1
|
