Food, environment, and climate change : justice at the intersections / edited by Erinn Gilson and Sarah Kenehan.

Bibliographic Details
Other Authors: Gilson, Erinn C., 1980- (Editor)
Language:English
Published: London : Rowman & Littlefield International Ltd, [2019]
London : Little, Brown, an imprint of Little, Brown Book Group, 2019.
Subjects:
Food security > Climatic factors.
Environmental justice.
Agriculture > Environmental aspects.
Climatic changes.
Physical Description:vi, 336 pages ; 24 cm
Format: Book
Contents:
  • The intersection of environmental, climate, and food justice / Joan McGregor
  • Nobody's fault? : structural injustice, food, and climate change / Teea Kortetmäki
  • Participation and food justice in light of global climate change / Clement Loo
  • Thriving in the desert : theorizing food, justice and climate change / Jennifer Szende
  • The climate of food : justice, truth, and structural change / Mary Rawlinson
  • Eating our own : food insecurity and the commodity logic of as food in the age of climate change / Wendy Lynne Lee
  • A feminist food justice reflection on the politics of food, land, and agriculture in Central America / Gabriela Arguedas-Ramírez
  • From "Corn Mother" to King Corn : contested narratives of corn in the era of climate change / Deborah Adelman and Shamili Ajgaonkar
  • Balancing food security and ecological resilience in the age of the anthropocene / Samantha Noll
  • Emerging (food) technology as an environmental and philosophical issue in the era of climate change / Paul B. Thompson
  • Fair agricultural innovation for a changing climate / Zoë Robaey and Cristian Timmermann
  • Liberal political justice, food choice, and climate change : why justice demands we eat less meat / Sarah Kenehan
  • Comparing apples and oranges : ethical food choice at the grocery store / John Nolt and Annette Mendola
  • From food consumers to food citizens : reconceptualizing environmentally-conscious food decision-making / Rachel Ankeny.