Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.

"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are ofte...

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Bibliographic Details
Main Author:	Nestle, Marion (Author)
Language:	English
Language and/or Writing System:	Text in English.
Published:	New York, NY : Basic Books, 2018.
Edition:	First edition.
Subjects:	Food > Research > Moral and ethical aspects > United States. Food > Marketing > Moral and ethical aspects > United States. Food industry and trade > United States. Nutrition policy > United States. Food industry and trade. Nutrition policy. United States. HOUSE & HOME / General.
Physical Description:	vii, 310 pages : illustrations ; 25 cm
Variant Title:	How food companies skew the science of what we eat
Format:	Book

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