Taste of the nation : the New Deal search for regional cuisines.
Professor Camille Bégin, writer and food historian and at the University of Toronto, delivers a talk entitled, "Taste of the nation: the New Deal search for regional cuisines." Bégin delves into the rich food archives of the New Deal's Federal Writers' Project (FWP) and its ambitious "America eats"...
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| Corporate Author: | |
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| Other Authors: | , |
| Language: | English |
| Series: | Library colloquia series (Michigan State University. Libraries)
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| Subjects: | |
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| Online Access: | |
| Physical Description: | 1 online resource (1 audio file (1 hr., 13 min., 4 sec)). |
| Variant Title: |
New Deal search for regional cuisines |
| Format: | Electronic Audio Software |
MARC
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| 500 | |a Part of the Michigan State University Libraries' Colloquia Series. Held in the MSU Main Library. | ||
| 500 | |a Originally recorded by the Vincent Voice Library. | ||
| 518 | |o Recorded |d 2017 September 21 | ||
| 520 | |a Professor Camille Bégin, writer and food historian and at the University of Toronto, delivers a talk entitled, "Taste of the nation: the New Deal search for regional cuisines." Bégin delves into the rich food archives of the New Deal's Federal Writers' Project (FWP) and its ambitious "America eats" program which sought to document the tremendous range of foods eaten across the United States. Helen Veit, MSU professor of History, introduces Bégin. Bégin answers questions from the audience. | ||
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