Recipes for science : an introduction to scientific methods and reasoning / by Angela Potochnik, Matteo Colombo, Cory Wright.

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It is de...

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Bibliographic Details
Main Authors:	Potochnik, Angela (Author) Colombo, Matteo (Author) Wright, Cory D., 1975- (Author)
Language:	English
Published:	New York, NY : Routledge, Taylor & Francis Group, 2019.
Subjects:	Science > Methodology. Philosophy. Science > Philosophy.
Physical Description:	xi, 336 pages : illustrations ; 26 cm
Format:	Book

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