Kew's global kitchen cookbook : 101 recipes using edible plants from around the world / introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Richmond, Surrey :
Royal Botanic Gardens, Kew,
2013.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 160 pages : illustrations (chiefly colour) ; 22 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.