Kew's global kitchen cookbook : 101 recipes using edible plants from around the world / introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew.

Bibliographic Details
Corporate Author: Royal Botanic Gardens, Kew (Issuing body)
Other Authors: Fry, Carolyn (Science writer) (Writer of introduction)
Language:English
Published: Richmond, Surrey : Royal Botanic Gardens, Kew, 2013.
Subjects:
Genre:
Physical Description:160 pages : illustrations (chiefly colour) ; 22 cm
Format: Book

MARC

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245 0 0 |a Kew's global kitchen cookbook :  |b 101 recipes using edible plants from around the world /  |c introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew. 
264 1 |a Richmond, Surrey :  |b Royal Botanic Gardens, Kew,  |c 2013. 
264 4 |c ©2013 
300 |a 160 pages :  |b illustrations (chiefly colour) ;  |c 22 cm 
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337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a From Kazakhstan to Kent : the journey of plants to our plate -- Plants from Europe -- Plants from West Asia -- Plants from Central and South Asia -- Plants from East and South East Asia -- Plants from Africa -- Plants from the Americas -- The world's herb garden -- Spices of exploration. 
583 1 |3 copy1  |a Committed to retain  |c 20200101  |d 20341231  |f MI-SPI  |u http://www.mcls.org/engagement/mi-spi/  |5 MiEM 
650 0 |a Plants, Edible.  |0 http://id.loc.gov/authorities/subjects/sh85102891 
650 0 |a Cooking.  |0 http://id.loc.gov/authorities/subjects/sh2010008400 
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655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Main Library  |d MSU Main Library  |t 0  |e QK98.5.A1 K49 2013  |h Library of Congress classification  |i Printed Material  |m 31293036537680  |n 1