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00000cam a2200000Ii 4500 |
001 |
in00005941023 |
003 |
OCoLC |
005 |
20220616034148.0 |
008 |
130620t20132013enka 001 0 eng d |
015 |
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|a GBB366610
|2 bnb
|
016 |
7 |
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|a 016462013
|2 Uk
|
020 |
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|a 9781842464960
|q (pbk.)
|
020 |
|
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|a 1842464965
|q (pbk.)
|
035 |
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|a (OCoLC)869907464
|
037 |
|
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|b Univ of Chicago Pr, Attn: John Kessler 11030 S Langley Ave, Chicago, IL, USA, 60628, (773)5681550
|n SAN 202-5280
|
040 |
|
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|a StDuBDS
|b eng
|e rda
|c CUD
|d YDXCP
|d TXI
|d OCLCF
|d OCLCQ
|d SFR
|d OCLCO
|d OCL
|d NZTOP
|d OCLCQ
|d CPO
|d OCLCQ
|d KOTUI
|d OCLCA
|d UKMGB
|d OCLCQ
|d EEM
|d UtOrBLW
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049 |
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|a EEMR
|
050 |
|
4 |
|a QK98.5.A1
|b K49 2013
|
082 |
0 |
4 |
|a 641.303
|2 23
|
245 |
0 |
0 |
|a Kew's global kitchen cookbook :
|b 101 recipes using edible plants from around the world /
|c introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew.
|
264 |
|
1 |
|a Richmond, Surrey :
|b Royal Botanic Gardens, Kew,
|c 2013.
|
264 |
|
4 |
|c ©2013
|
300 |
|
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|a 160 pages :
|b illustrations (chiefly colour) ;
|c 22 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
336 |
|
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|a still image
|b sti
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a Includes index.
|
505 |
0 |
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|a From Kazakhstan to Kent : the journey of plants to our plate -- Plants from Europe -- Plants from West Asia -- Plants from Central and South Asia -- Plants from East and South East Asia -- Plants from Africa -- Plants from the Americas -- The world's herb garden -- Spices of exploration.
|
583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Plants, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85102891
|
650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
650 |
|
7 |
|a Plants, Edible.
|2 fast
|0 (OCoLC)fst01066168
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
700 |
1 |
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|a Fry, Carolyn
|c (Science writer),
|e writer of introduction.
|0 http://id.loc.gov/authorities/names/no2013034816
|
710 |
2 |
|
|a Royal Botanic Gardens, Kew,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n79128005
|
907 |
|
|
|y .b130479512
|b 210630
|c 190208
|
998 |
|
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|a mn
|b 190517
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
994 |
|
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|a C0
|b EEM
|
999 |
f |
f |
|i 9374e3df-f028-568a-97c3-02082413e503
|s 5d561438-ecea-5c32-b04e-68bcd38d0773
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QK98.5.A1 K49 2013
|h Library of Congress classification
|i Printed Material
|m 31293036537680
|n 1
|