Kew's global kitchen cookbook : 101 recipes using edible plants from around the world / introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew.

Bibliographic Details
Corporate Author: Royal Botanic Gardens, Kew (Issuing body)
Other Authors: Fry, Carolyn (Science writer) (Writer of introduction)
Language:English
Published: Richmond, Surrey : Royal Botanic Gardens, Kew, 2013.
Subjects:
Plants, Edible.
Cooking.
Cookbooks.
Genre:
Cookbooks.
Physical Description:160 pages : illustrations (chiefly colour) ; 22 cm
Format: Book
Contents:
  • From Kazakhstan to Kent : the journey of plants to our plate
  • Plants from Europe
  • Plants from West Asia
  • Plants from Central and South Asia
  • Plants from East and South East Asia
  • Plants from Africa
  • Plants from the Americas
  • The world's herb garden
  • Spices of exploration.