Kew's global kitchen cookbook : 101 recipes using edible plants from around the world / introduction by Carolyn Fry ; with illustrations from the Archives of the Royal Botanic Gardens, Kew.

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Bibliographic Details
Corporate Author: Royal Botanic Gardens, Kew (Issuing body)
Other Authors: Fry, Carolyn (Science writer) (Writer of introduction)
Language:English
Published: Richmond, Surrey : Royal Botanic Gardens, Kew, 2013.
Subjects:
Plants, Edible.
Cooking.
Cookbooks.
Genre:
Cookbooks.
Physical Description:160 pages : illustrations (chiefly colour) ; 22 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: QK98.5.A1 K49 2013
QK98.5.A1 K49 2013 Available Get this