In the restaurant : society in four courses / Christoph Ribbat ; translated by Jamie Searle Romanelli.

Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on the...

Full description

Bibliographic Details
Uniform Title:Im Restaurant. English
Main Author: Ribbat, Christoph (Author)
Other Authors: Romanelli, Jamie Searle (Translator)
Language:English
Language of the Original:
German
Language and/or Writing System:
Translated from the German.
Published: London : Pushkin Press, [2017]
Subjects:
TRAVEL / Restaurants.
Restaurants > History.
Food service > History.
Food service.
Restaurants.
Restaurant.
Geschichte
History.
Genre:
History.
Online Access:
(Inhaltsverzeichnis)
Physical Description:220 pages ; 23 cm
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.

Online Access

(Inhaltsverzeichnis)