In the restaurant : society in four courses / Christoph Ribbat ; translated by Jamie Searle Romanelli.
Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen, to show off style and distinction - and to feel at home among strangers. The impatient customers keep the staff on the...
| Uniform Title: | Im Restaurant.
English |
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| Language: | English |
| Language of the Original: |
German |
| Language and/or Writing System: |
Translated from the German. |
| Published: |
London :
Pushkin Press,
[2017]
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| Physical Description: | 220 pages ; 23 cm |
| Format: | Book |