Organic food, farming and culture : an introduction / edited by Janet Chrzan and Jacqueline A. Ricotta.

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional ben...

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Bibliographic Details

Other Authors:	Chrzan, Janet (Editor), Ricotta, Jacqueline (Editor)
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
Subjects:	Organic farming. Natural foods.
Physical Description:	xxi, 309 pages ; 25 cm
Format:	Book