Food production in native North America: an archaeological perspective / Kristen J. Gremillion.

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Bibliographic Details
Main Author: Gremillion, Kristen J., 1958- (Author)
Language:English
Published: Washington, DC : SAA Society for American Archaeology, The SAA Press, 2018.
Series:SAA current perspectives
Subjects:
Indigenous peoples of North America > Food.
Indigenous peoples of North America > Agriculture.
North America > Antiquities.
Antiquities.
Indians of North America > Agriculture.
Indians of North America > Food.
North America.
Physical Description:x,194 pages : illustrations, maps ; 24 cm.
Format: Book
Contents:
  • Food production in native North America: an introduction
  • A coevolutionary continuum
  • The eastern agricultural complex
  • Origins and development of maize-based agriculture in the southwest
  • The rise of the three sisters: maize in the eastern woodlands
  • Food production without farming
  • A world of difference: food production in postcontact North America
  • Synthesis
  • Conclusion.