Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki, University of Tokyo, Japan.

Bibliographic Details
Uniform Title:Vitamin E (Niki)
Food chemistry, function and analysis ; no. 11.
Corporate Author: Royal Society of Chemistry (Great Britain) (Issuing body)
Other Authors: Niki, Etsuo (Editor)
Language:English
Published: London : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 11.
Subjects:
Physical Description:xiv, 269 pages : illustrations ; 24 cm.
Format: Book

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