Save me the plums : my Gourmet memoir / Ruth Reichl.

When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is t...

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Bibliographic Details
Main Author: Reichl, Ruth (Author)
Language:English
Published: New York : Random House, [2019]
Edition:First edition.
Subjects:
Reichl, Ruth.
Gourmet.
Food writers > United States > Biography.
Periodical editors > Biography.
Gastronomy > United States.
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs.
BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
COOKING / Essays & Narratives.
Autobiographies.
Genre:
Biography.
Autobiographies.
Physical Description:xii, 266 pages ; 25 cm
Format: Book
Contents:
  • Magic door
  • Tea party
  • Garlic
  • Washington Square
  • Attire allowance
  • Plan check
  • Adjacencies
  • The Yaffy
  • Bitter salad
  • Human resources
  • The downside
  • The Florio potato
  • Big fish
  • Birthday
  • Severine
  • Why we cook
  • Food people
  • Enormous changes
  • Just say it
  • Hello, Cupcake
  • Setting the record straight
  • DFW
  • Mene, mene
  • Pull up a chair
  • Dot com
  • Editor of the year
  • Being brand Ruth
  • Midnight in Paris
  • This one's on me
  • Epilogue.