APA (7th ed.) Citation

Van Wyk, B. (2019). Food plants of the world: Identification, culinary uses and nutritional value (Second edition.). CABI.

Chicago Style (17th ed.) Citation

Van Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Second edition. Wallingford, Oxfordshire, UK ; Boston, MA: CABI, 2019.

MLA (9th ed.) Citation

Van Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Second edition. CABI, 2019.