Food plants of the world : identification, culinary uses and nutritional value / Ben-Erik van Wyk.

Bibliographic Details
Main Author: Van Wyk, Ben-Erik (Author)
Language:English
Published: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2019]
Edition:Second edition.
Subjects:
Plants, Edible.
Plants, Useful.
Food crops.
Physical Description:520 pages : color illustrations ; 26 cm
Format: Book
Description
Call Number:QK98.5.A1 V36 2019
Bibliography Note:Includes bibliographical references (pages 490-491) and index.
ISBN:9781789241303
1789241308