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| 001 |
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| 003 |
OCoLC |
| 005 |
20220616045522.0 |
| 008 |
190925s2019 enka b 001 0 eng |
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|a 2019302924
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|a GBB989697
|2 bnb
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|a 019402557
|2 Uk
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|a 1100429345
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|a 9781789241303
|q (hardback)
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|a (OCoLC)1103963494
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|a pcc
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| 050 |
0 |
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|a QK98.5.A1
|b V36 2019
|
| 082 |
0 |
4 |
|a 581.632
|2 23
|
| 100 |
1 |
|
|a Van Wyk, Ben-Erik,
|e author.
|0 http://id.loc.gov/authorities/names/n97040610
|
| 245 |
1 |
0 |
|a Food plants of the world :
|b identification, culinary uses and nutritional value /
|c Ben-Erik van Wyk.
|
| 250 |
|
|
|a Second edition.
|
| 250 |
|
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|a Fully revised and updated edition.
|
| 264 |
|
1 |
|a Wallingford, Oxfordshire, UK ;
|a Boston, MA :
|b CABI,
|c [2019]
|
| 300 |
|
|
|a 520 pages :
|b color illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 490-491) and index.
|
| 505 |
0 |
|
|a Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverage plants -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary -- Further reading -- Acknowledgements and photo credits -- General index.
|
| 650 |
|
0 |
|a Plants, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85102891
|
| 650 |
|
0 |
|a Plants, Useful.
|0 http://id.loc.gov/authorities/subjects/sh85103031
|
| 650 |
|
0 |
|a Food crops.
|0 http://id.loc.gov/authorities/subjects/sh85050273
|
| 650 |
|
7 |
|a Plants, Edible.
|2 fast
|0 (OCoLC)fst01066168
|
| 907 |
|
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|y .b13237710x
|b 191104
|c 190815
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|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QK98.5.A1 V36 2019
|h Library of Congress classification
|i Printed Material
|m 31293036833444
|n 1
|
