The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a ha...
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| Language: | English |
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New York :
Basic Books,
2019.
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| Edition: | First edition. |
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| Physical Description: | xxix, 356 pages : illustrations, charts ; 25 cm |
| Format: | Book |