The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a ha...
Main Author: | |
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Language: | English |
Published: |
New York :
Basic Books,
2019.
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Edition: | First edition. |
Subjects: | |
Physical Description: | xxix, 356 pages : illustrations, charts ; 25 cm |
Format: | Book |
Contents:
- Introduction: The gatherers and the hunted
- The food transition
- Mismatch
- Edible economics
- Out of time
- The changeable eater
- Dinner without duty
- Eating by the rules
- The return to cooking
- Crossing the bridge
- Epilogue: New food on old plates.