Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung.

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine &...

Full description

Bibliographic Details
Main Authors: Schrager, Lee (Author)
Sussman, Adeena (Author)
Other Authors: Goldberg, Whoopi, 1955- (writer of foreword.)
Sung, Evan (Photographer)
Language:English
Published: New York : Clarkson Potter/Publishers, 2014.
Edition:First edition.
Subjects:
Schrager, Lee > Travel > Southern States.
Schrager, Lee.
Fried chicken.
Cooking (Chicken)
Fried food.
Side dishes (Cooking)
Cooking, American > Southern style.
Restaurants > Southern States.
COOKING > Specific Ingredients > Poultry.
COOKING > Regional & Ethnic > American > General.
COOKING > Regional & Ethnic > Soul Food.
COOKING / Specific Ingredients / Poultry.
COOKING / Regional & Ethnic / Soul Food.
COOKING / Regional & Ethnic / American / General.
Restaurants.
Travel.
Southern States.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Maureen and John Darling.
Physical Description:256 pages : color illustrations, color maps ; 23 cm
Variant Title:
Fried and true
Format: Book

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