The Dahlia Bakery cookbook : sweetness in Seattle / Tom Douglas and Shelley Lance ; photography by Ed Anderson.

Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.

Bibliographic Details
Main Authors:	Douglas, Tom, 1958- (Author) Lance, Shelley (Author)
Other Authors:	Anderson, Ed (Edward Charles) (Photographer)
Language:	English
Published:	New York : William Morrow, an imprint of HarperCollins Publishers, [2012]
Edition:	First edition.
Subjects:	Dahlia Bakery. Baking. Bakeries > Washington (State) > Seattle. Bakeries. Washington (State) > Seattle. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Maureen and John Darling. MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	389 pages : color illustrations ; 24 cm
Variant Title:	Dahlia Bakery cook book [Other title]
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.