Baking across America / Arthur L. Meyer ; drawings by John A. Wilson.
"Spanning colonial times to the present and every region of the United States, this book is a comprehensive guide to baking in America. Certified master baker Arthur L. Meyer brings together some 700 kitchen-tested recipes for America's favorite breads, pies, cakes, and cookies. Compiled from almost...
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| Other Authors: | |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
1998.
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| Edition: | First University of Texas Press edition. |
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| Local Note: |
MSU: Gift of Maureen and John Darling. |
| Physical Description: | x, 499 pages : illustrations, map ; 24 cm |
| Format: | Book |
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