Flavored breads : recipes from Mark Miller's Coyote Cafe / Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun.

Collection of bread recipes from the Coyote Cafe restaurants for bakers of all levels, including corn breads, muffins, sourdoughs, and other types of breads, with information on accompaniments, ingredients, techniques, and sources.

Bibliographic Details
Main Authors:	Miller, Mark Charles, 1949- (Author) MacLauchlan, Andrew (Author) Harrisson, John (Author)
Other Authors:	Vejvoda, Judith (Photographer) Vlaun, Scott (Photographer)
Language:	English
Published:	Berkeley, California : Ten Speed Press, [1996]
Subjects:	Bread. Cooking, American > Southwestern style. Cooking, American > Western style. Coyote Cafe (Santa Fe, N.M.) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of Maureen and John Darling.
Physical Description:	216 pages : illustrations (some color) ; 27 cm
Format:	Book

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