Flavored breads : recipes from Mark Miller's Coyote Cafe / Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun.
Collection of bread recipes from the Coyote Cafe restaurants for bakers of all levels, including corn breads, muffins, sourdoughs, and other types of breads, with information on accompaniments, ingredients, techniques, and sources.
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| Language: | English |
| Published: |
Berkeley, California :
Ten Speed Press,
[1996]
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Physical Description: | 216 pages : illustrations (some color) ; 27 cm |
| Format: | Book |
| Summary: |
Collection of bread recipes from the Coyote Cafe restaurants for bakers of all levels, including corn breads, muffins, sourdoughs, and other types of breads, with information on accompaniments, ingredients, techniques, and sources. |
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| Note: | "Features recipes for bread machines" --cover. |
| Call Number: | TX769 .M555 1996 |
| Bibliography Note: | Includes bibliographical references (page 211) and index. |
| ISBN: | 0898158621 9780898158625 0898158893 9780898158892 |