Cheese obsession / recipes, Georgeanne Brennan ; photographs, Maren Caruso.
Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa.
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| Language: | English |
| Published: |
San Francisco, California :
Weldon Owen,
[2012]
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling. |
| Physical Description: | 223 pages : color illustrations ; 25 cm |
| Format: | Book |
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