Foundations of menu planning / Daniel Traster, CCP.

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Bibliographic Details
Main Author:	Traster, Daniel (Author)
Language:	English
Published:	NY, NY : Pearson, [2018]
Edition:	Second edition.
Subjects:	Menus. Food service > Planning.
Physical Description:	xvi, 251 pages ; 28 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.M45 T73 2018
TX911.3.M45 T73 2018	Available Get this