Food philosophy : an introduction / David M. Kaplan.

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"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to gene...

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Bibliographic Details
Main Author:	Kaplan, David M. (Author)
Language:	English
Published:	New York : Columbia University Press, [2020]
Subjects:	Food > Philosophy. Food > Moral and ethical aspects. Food > Social aspects. PHILOSOPHY / General.
Physical Description:	viii, 228 pages ; 24 cm
Format:	Book

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