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| LEADER |
00000cam a22000008i 4500 |
| 001 |
in00006060562 |
| 003 |
OCoLC |
| 005 |
20220616054411.0 |
| 008 |
190423t20202020njuab b 001 0 eng |
| 010 |
|
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|a 2019019251
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| 019 |
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|a 1102324706
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| 020 |
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|a 9780135187258
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| 020 |
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|a 0135187257
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| 035 |
|
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|a (OCoLC)1099543690
|z (OCoLC)1102324706
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d YDX
|d EEM
|d UtOrBLW
|
| 042 |
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|a pcc
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| 049 |
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|a EEMR
|
| 050 |
0 |
0 |
|a SF61
|b .T39 2020
|
| 082 |
0 |
0 |
|a 636
|2 23
|
| 100 |
1 |
|
|a Field, Thomas G.
|q (Thomas Gordon),
|e author.
|0 http://id.loc.gov/authorities/names/n97029474
|
| 245 |
1 |
0 |
|a Scientific farm animal production :
|b an introduction to animal science /
|c Thomas G. Field, University of Nebraska.
|
| 250 |
|
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|a Twelfth edition.
|
| 264 |
|
1 |
|a Hoboken, New Jersey :
|b Pearson Education, Inc.,
|c [2020]
|
| 264 |
|
4 |
|c ©2020
|
| 300 |
|
|
|a xvii, 589 pages :
|b color illustrations, maps ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Livestock.
|0 http://id.loc.gov/authorities/subjects/sh85077784
|
| 650 |
|
7 |
|a Livestock.
|2 fast
|0 (OCoLC)fst01000722
|
| 907 |
|
|
|y .b134023146
|b 200302
|c 200114
|
| 998 |
|
|
|a mn
|b 200212
|c m
|d a
|e -
|f eng
|g nju
|h 0
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i e38af96f-7e47-5579-8752-e5683ff0f9a4
|s ce9cec11-0e1a-5020-931d-c3799ee812ee
|t 0
|
| 952 |
f |
f |
|p 168 Hour Loan
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Reserve - Circulation, 1 Center
|t 0
|e SF61 .T39 2020
|h Library of Congress classification
|i Printed Material
|m 31293036902900
|n 1
|
