Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced u...

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Bibliographic Details
Main Author:	Tipton-Martin, Toni (Author)
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2019]
Edition:	First edition.
Subjects:	African American cooking. Cooking, American > Southern style. COOKING / Regional & Ethnic / American / Southern States. COOKING / History. COOKING / Regional & Ethnic / Soul Food. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	319 pages : color illustrations ; 27 cm
Format:	Book

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