Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced u...
Main Author: | |
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Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
[2019]
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Edition: | First edition. |
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Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 319 pages : color illustrations ; 27 cm |
Format: | Book |
Summary: |
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover |
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Note: | Includes index. |
Call Number: | TX715.2.A47 T598 2019 |
ISBN: | 9781524761738 1524761737 |